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Found in the hills of Roero this wine has an individual personality, with a soft straw yellow color with greenish highlights. The perfume is delicate and seductive with overtones of flowers and a final sensation of peach and melon. The taste is harmoniously dry with a pleasant acidity that enhances the crispness. You can enjoy Roero Arneis by itself, as an aperitif, or as a refreshing accompaniment to hour d’oeuvres, fish, or white meats. Roero Arneis is processed in stainless steel machinery and stainless steel tanks
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Barbera d’Alba is the most refined of many types of Barbera produced in Piedmont. This wine is found everywhere, running through the history and culture of old Piedmont. This wine is enjoyed because of its intense flagrant perfume, which is slightly accentuated when it reaches maturity. The color varies from light red to a very intense dark red. The aroma suggests overtones of fruit when it is young and is austere when it is fully mature, having a fragrance of fruits and spices.
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With noble origins and traditions that go far back in time, Nebbiolo d’Alba is made from the grapes having the same name. Its intense ruby color tends to become garnet red in time. It has great body and a mellow acidity level. There is a delicate perfume that becomes more refined as it ages. It has wonderful tannin that does not overpower the pallet and when it is young there is a delicate but persistent tannic after-taste that becomes velvety and aromatic as it ages. Nebbiolo d’Alba is aged for one year in Slavonia oak barrels. This wine can be enjoyed with heavy meats and game.
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Made from the “Brachetto” grape, this wine has a light red color with an effervescence of fruits and fizz. This wine is very good with fruits and sweets. It can be enjoyed as an aperitif or as a refreshing drink. Clients who know wine and clients who want to know wine find Birbet very intriguing because it is unlike any other wine in the United States.
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